The Healthy Hunger-Free Kids Act was signed into law in the United States by President Obama in December 2010. Designed to improve nutrition in school and reduce rates of childhood obesity, the law increases access to food for...

For food producers, use of pharmacological products is essential in order to ensure that animal diseases are controlled. This constitutes part of the responsible care of animals and is also financially essential for food...

On October 22, 2010, the SGS Group issued the first Product Carbon Footprint (PCF) label in China. The honorable recipient was the Zhangzidao Fishery Group for its ezo scallops. Zhangzidao is the largest company of...

With manufacturers ever more keen to maximise the appeal of their product packaging, SGS is able to provide you with advice to ensure that your packaging does not violate regulations guarding against deceptive packaging. By...

SGS Consumer Testing Services Turkey has opened its new food laboratory in June 2010 in Istanbul. The new lab can perform microbiological, physical and chemical analysis according to ISO 17025 standards.

As media and scientific pressure increases on the meat industry to improve sustainability, SGS expertise in sustainability is available to industry at every step of the supply chain.

On April 20 2010, the oil spill in the Gulf of Mexico saw an estimated 207 million gallons of oil released. The water and seafood product analysis offered by SGS allows for measurement of the impact.

With studies showing a lack of consumer trust in food labelling, SGS food safety services are providing businesses with the means to build confidence by ensuring quality in food and food packaging.

The development of “green solutions” has become an increasingly important priority for many companies. The SGS Ecodesign team can support you in your bid to access EU funding for your eco-innovation project.

For over ten years German veal has been successfully inspected and tested for illegal or undesired substances under the watchful eye of the Kontrollgemeinschaft Deutsches Kalbfleisch (KDK) as part of their Field Monitoring...

High sodium intake is an increasing health concern worldwide. High blood pressure, heart disease, strokes, heart failure and kidney disease are but a few of the negative impacts of excessive consumption of Sodium Chloride (salt).